Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 16, 2005, by: Admin Murukku
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| Easy and tasty snack. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsMix the powdered rice, urad powder, sesame seeds, cumin seeds, asafetida powder, butter and salt together, without adding water. Add luke warm water to the this mixture and knead to a soft dough. Now take this dough and put this in to "Sevanazhi" and with star blade and twist it into circular shapes of the murukku. Heat oil in a pan. Drop this murukku gently into the hot oil and fry till golden brown. | ||
Average Rating: 5 (1 ratings) - 