Help

We have put together some of your common questions and answers here.They will always be here if you want to refer back to them. If you still need help feel free to contact us.

Please login to submit your recipes.All the recipes will go for approvel before listing to the recipe site.
Once you submitted your recipes, please click on view your recipes,it will show all the "Recipes waiting for approval". Once it got approved the recipe will be listed below the "Recipes added". If it rejected it will be listed below the"Recipes declined'.
Before adding a recipe to the list, we will check for it content.We will add the recipes as they are submited for approval and as we find them.
To unsubscribe from any newsletter, a link is provided at the bottom of the newsletter itself, including instructions on how to be removed. You can also remove yourself from newsletters by clicking here.
To update your e-mail address on newsletter, you will need to unsubscribe the old address first, then resubscribe with the new address you wish to use. This can be done by following the instructions at the bottom of the last copy of the newsletter you received or you can also remove yourself from newsletters by clicking here.
Other users have taken many common names. Please try different combinations of letters and numbers that are significant to you.
If you forget your user name or password, click here and enter your e-mail address. Your password will be sent to the e-mail address specified for this account.
Most of these recipes are not mine and I did not originally create them. The recipes came from the friends, family, visitors to this site, and recipes I have picked up and tried along the way.
Please use our contact form to send your queries. We will answer your questions.
Tips of the day
To avoid breakage of eggs cut it with a knife dipped in hot water.
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