Cookchoice.com - Repository of recipes

May 05, 2011, by: Rasmisnair

Jackfruit Seeds - Mango Curry

Jackfruit seeds and mango cooked in ground coconut base.

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Slice the mango after removing the skin. Cut each jackfruit seed into 4 pieces.

Place jackfruit seeds in a pan and add enough water to cover. Add a pinch pf turmeric and salt. Bring to a boil, cover and cook for about 8-10 minutes on medium heat till the seeds are soft.

Add mango and green chili slices to the pan and cook for another 3-4 minutes till the mango pieces are well cooked. Mash the seeds and the mango lightly with the back of a wooden spoon.

Meanwhile grind the coconut, cumin, turmeric,small onion and garlic with a little bit of water to form a smooth paste. Add this to the pan and mix well. Cook on low heat till the mixture just starts to boil, do not let it boil completely.

In a pan, heat oil and add the mustard. When the mustard seeds start to splutter, add the small onions, red chilies and curry leaves and saute for a few seconds. Pour this over the curry and mix well.

Serve with rice.

Jackfruit Seeds - Mango Curry

Jackfruit Seeds - Mango Curry

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

May 05, 2011, by: Rasmisnair Jackfruit Seeds - Mango Curry
Jackfruit seeds and mango cooked in ground coconut base.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients 1 cup Jackfruit seeds 1/2 cup green mango slices 4 Green chilies, slit Salt to taste 1/4 cup Grated coconut 1/4 tsp cumin 1/4 tsp turmeric powder 1 tsp sliced small onion 1 clove garlic 1 tsp oil 1/2 tsp mustard seeds 3 dry red chilies 1 tsp thinly sliced small onion a few curry leaves
Instructions Slice the mango after removing the skin. Cut each jackfruit seed into 4 pieces. Place jackfruit seeds in a pan and add enough water to cover. Add a pinch pf turmeric and salt. Bring to a boil, cover and cook for about 8-10 minutes on medium heat till the seeds are soft. Add mango and green chili slices to the pan and cook for another 3-4 minutes till the mango pieces are well cooked. Mash the seeds and the mango lightly with the back of a wooden spoon. Meanwhile grind the coconut, cumin, turmeric,small onion and garlic with a little bit of water to form a smooth paste. Add this to the pan and mix well. Cook on low heat till the mixture just starts to boil, do not let it boil completely. In a pan, heat oil and add the mustard. When the mustard seeds start to splutter, add the small onions, red chilies and curry leaves and saute for a few seconds. Pour this over the curry and mix well. Serve with rice.