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April 18, 2011, by: Saras

Soya Chunks Manchurian

A delicious manchurian dish made with nutritious soya chunks.

Servings: 4

Time Needs: 30minutes

Category: Vegetarian

Instructions

Soak soya chunks in 3 cups of boiling water for about 10 min. When it becomes soft , drain the water and squeeze all the water from soya. Repeat the same process for 2 to 3 times to remove the raw smell of soya.

In a bowl mix corn flour, salt, and chili powder. Add water and marinate the soya chunks in this mixture for 10-15 minutes. Shallow fry them in oil.

Heat some oil in a pan. Add chopped ginger and garlic. Saute for few sec and dry red chillies and green chillies. Then add onion, capsium and salt to taste. Make sure the onions and capisum are half cooked. Add the fried soy chunks to it. Add in all the chill garlic sauce, soy sauce, vinegar and sugar. Adjust the salt and spice. Keep tossing till everything gets well coated. Finely garnish with chopped spring onions.

Soya Chunks Manchurian

Soya Chunks Manchurian

Ingredients

Instructions

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April 18, 2011, by: Saras Soya Chunks Manchurian
A delicious manchurian dish made with nutritious soya chunks.
Servings: 4	Time Needs: 30minutes	Category: Vegetarian
Ingredients Soya chunks : 1 cup Onions (cubed): 1/4 cup Capsicum (cubed): 1/4 cup Ginger (finely sliced): 1 tbsp Garlic (finely sliced): 1 tbsp Red chilly powder : 1 tsp Spring Onions (chopped): one bunch Cornflour : 5 tbsp Chili Garlic sauce: 3 tbsp Soy Sauce: 3 tbsp Vinegar: 2 tbsp Sugar (optional): 1 tsp Dried red chillies : 4 Salt : as required Oil : to fry
Instructions Soak soya chunks in 3 cups of boiling water for about 10 min. When it becomes soft , drain the water and squeeze all the water from soya. Repeat the same process for 2 to 3 times to remove the raw smell of soya. In a bowl mix corn flour, salt, and chili powder. Add water and marinate the soya chunks in this mixture for 10-15 minutes. Shallow fry them in oil. Heat some oil in a pan. Add chopped ginger and garlic. Saute for few sec and dry red chillies and green chillies. Then add onion, capsium and salt to taste. Make sure the onions and capisum are half cooked. Add the fried soy chunks to it. Add in all the chill garlic sauce, soy sauce, vinegar and sugar. Adjust the salt and spice. Keep tossing till everything gets well coated. Finely garnish with chopped spring onions.