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April 18, 2011, by: Saras

Irumban Puli Jackfruit Seed Curry

Tasty curry made of irumban puli, jackfruit seeds and dal.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Remove the outer skin of the jack fruit seeds and scrape off the brown inner skin. Rinse, cut them lengthwise and pressure cook with dal, turmeric powder, water and salt.

Meanwhile grind coconut, green chillies, red chilly powder and ginger to nice paste.

In a vessel take the cooked dal jack fruit curry and add irumban puli cut in lengthwise. When its cooked well , add ground coconut and mix well. Let it come to a slow boil. Switch of the heat and keep it aside.

Heat oil in another pan. Allow mustard seeds to splutter. Add red chillies, red onion, whole red chilly and curry leaves and fry until they are brown. Pour this seasoning over the curry.

Serve with rice.

Irumban Puli Jackfruit Seed Curry

Irumban Puli Jackfruit Seed Curry

Ingredients

Instructions

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April 18, 2011, by: Saras Irumban Puli Jackfruit Seed Curry
Tasty curry made of irumban puli, jackfruit seeds and dal.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Irumban puli(Averrhoa Bilimbi)- 8 Jackfruit seeds - 15 Toor dal -1/2 cup Greated coconut - 1 cup Ginger - 1 inch piece Red chilly powder - 1 tsp Turmeric powder - 1/2 tsp Green chilly - 3 Curry leaves - 1 spring Small red onion - 4 Whole red chilly - 3 Salt - as per taste Coconut oil - as required
Instructions Remove the outer skin of the jack fruit seeds and scrape off the brown inner skin. Rinse, cut them lengthwise and pressure cook with dal, turmeric powder, water and salt. Meanwhile grind coconut, green chillies, red chilly powder and ginger to nice paste. In a vessel take the cooked dal jack fruit curry and add irumban puli cut in lengthwise. When its cooked well , add ground coconut and mix well. Let it come to a slow boil. Switch of the heat and keep it aside. Heat oil in another pan. Allow mustard seeds to splutter. Add red chillies, red onion, whole red chilly and curry leaves and fry until they are brown. Pour this seasoning over the curry. Serve with rice.