Potato Dosa

March 03, 2011, by: Rasmisnair Potato Dosa
Dosa prepared using potatoes and flour, can be made instantly.
Servings: 2	Time Needs: 10minutes	Category: Breakfast
Ingredients Rice flour - 1 cup Potatoes - 2 big Sour curd - 1/2 cup Green chilles - 4 Coriander leaves - A small bunch Salt - To taste Water for making batter Oil for cooking
Instructions Boil the potatoes to soft. Once done, let it cool, then peel, mash and keep that aside. Just make sure there are no chunks. In a bowl, take the rice flour, curds, green chillies, coriander leaves and salt. Mix well. Then add the mashed potatoes and sufficient water to achieve a dosa like consistency. Mix well to ensure no lumps are formed. Heat a tawa, add some oil and once the pan is hot, pour a ladleful of batter in the center and spread like the regular dosa and wait till its cooked well. Then flip to the other side and cook its done. Serve hot with chutney.

Average Rating: 5 (1 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.