Raspberry Jelly Pudding

June 18, 2010, by: Rasmisnair Raspberry Jelly Pudding
Delicious pudding recipe that can be served anytime.
Servings:	Time Needs:	Category: Desserts
Ingredients Raspberry jelly Powder - 3 tsp Gelatin - 1 tsp Water - 1 glass Egg white - 3 Icing sugar - 1 cup Fresh cream - 1/2 cup
Instructions Boil 1 cup water and remove it from the flame. Add gelatin and dissolve in it completely. Add jelly powder and mix it until dissolved. Let it cool. In a medium mixing bowl, beat egg whites until foamy. Add icing sugar (powdered sugar) and continue beating. Then add fresh cream and beat well. Gradually add jelly mix to it, beating constantly. Keep it in to the refrigerate till set. Decorate with cashew nuts and cherries.

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