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October 06, 2009, by: sandhya

Veg Cutlet

Spicy vegetable cutlet to satisfy your apetite

Servings: 4

Time Needs: 30

Category: Snacks

Instructions

1.Steam the chopped vegetables & peas in a pressure cooker.
2.Heat oil in a pan.
3.Fry ginger & green chili paste for few minutes
4.Add onions fry until golden brown.
5.Put the mashed potatoes, steamed vegetables and fry for 10 minutes.
6.Mix garam masala & salt to the vegetables and saute well.
7.Remove from heat and let it cool.
8.make small balls of cooked veg
9.dip in egg white (or nicely beaten egg inc yellow)and coat with rusk powder.
10.Flatten this into thin patties.
11.Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown.
12.Repeat this until all the cutlets are fried.
14.Place cooked cutlets on napkins to drain oil.
15.Serve hot.

Veg Cutlet

Veg Cutlet

Ingredients

Instructions

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October 06, 2009, by: sandhya Veg Cutlet
Spicy vegetable cutlet to satisfy your apetite
Servings: 4	Time Needs: 30	Category: Snacks
Ingredients 1. Finely chopped Carrots, Beans - 2 cups 2. Potatoes 3 nos- boiled & mashed 3. 1/2 cup of Fresh Green Peas 4. Onions- 2 nos finely chopped 2 tsp Green chili .Ginger , garlic -finely chopped / Paste 1 tsp Salted Masala Powder Salt to taste 5 slices of Bread 1/2 cup of Rusk Powder Oil
Instructions 1.Steam the chopped vegetables & peas in a pressure cooker. 2.Heat oil in a pan. 3.Fry ginger & green chili paste for few minutes 4.Add onions fry until golden brown. 5.Put the mashed potatoes, steamed vegetables and fry for 10 minutes. 6.Mix garam masala & salt to the vegetables and saute well. 7.Remove from heat and let it cool. 8.make small balls of cooked veg 9.dip in egg white (or nicely beaten egg inc yellow)and coat with rusk powder. 10.Flatten this into thin patties. 11.Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown. 12.Repeat this until all the cutlets are fried. 14.Place cooked cutlets on napkins to drain oil. 15.Serve hot.