Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
            | 
                                 July 20, 2009, by: Admin Squid Ball Fritters 
                                        
                                     | 
                          ||
| Minced squid deep fried in oil. | ||
| Servings: | Time Needs: | Category: Snacks | 
                            Ingredients 
                                 | ||
                            InstructionsClean squid, removing ink sac and discarding the head. Cut into rings. Then grind it in to a nice paste. Add salt, red chilly powder and mix well . Make balls out of it. Dip that into bread pieces and deep fry in oil.  | ||