Sweet Coconut Stuffed Dosa

June 11, 2009, by: Saras Sweet Coconut Stuffed Dosa
Easy to prepare and can be served as an evening snack for kids.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Wheat flour 1 cup Rice flour 4 tsps Rava 4 tsps Coconut 1 cup finely grated Sugar 4 tbsp Cardamom powdered 1/2 tsp Ghee as required Raisins 1/2 cup Milk enough to make dough
Instructions Mix sugar, coconut and raisins together and keep it aside. In a bowl take wheat flour, rice flour and rava. Add milk to this mixture slowly and mix it well with out forming any lumps till it gets consistency of dosa batter. Add cardamon and 2 tbsp sugar and mix well.Add water to this mixture slowly and mix it well till it gets consistency of dosa batter. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it. 3. When it is golden brown, put a large spoonful of coconut mix and fold the dosa in half. Leave for one more minute and serve hot.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.