Chocolate Ice Cream

May 30, 2009, by: Marina Joseph Chocolate Ice Cream
Tasty Ice cream
Servings: 2	Time Needs: 20 min	Category: Desserts
Ingredients 1/2 litre - good full cream milk 1 tbsp - g.m.s powder (softner) 1/8 tsp - c.m.c powder (stabilizer) 8 tbsp - sugar (or as per taste) 1 tsp - vanilla custard powder 1 tbsp - cornflour 1 tbsp - cocoa powder 1 tbsp - drinking chocolate 1 1/2 cup - cream (optional)
Instructions 1. Take milk in a heavy bottomed vessel, add all the ingredients except the cream to the milk. Mix well. 2. Put it on gas and give it a boil. 3. Boil for 2 more minutes after the first boil. 4. Remove from gas and keep stirring for 2 to 3 minutes. Cool completely. 5. Pour in a plastic tin container. 6. Cover with a cling film and close the lid of the container. Set in the freezer. 7. Your basic chocolate ice-cream is ready. 8. Cut the basic ice-cream into small pieces. 9. Add cream and churn gently with a hand blender till it is soft and fluffy. 10. Transfer the contents in the container, cover with a cling film and then with a lid. Set in the freezer.

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