Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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May 15, 2009, by: Admin Wheat Flour Laddu
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| An easy to prepare evening snack. | ||
| Servings: | Time Needs: 20minutes | Category: Snacks |
Ingredients
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InstructionsHeat a pan and add the melted ghee. When it is hot, reduce the flame and add wheat flour. Increase the flame and stir thoroughly the wheat flour with the ghee for a few minutes, until it begins to give off a pleasant smell and starts to change its colour. Then add sugar and mix well. Remove from fire and Add milk powder and cardamom powder and mix well. Cool it a bit(do not cool completely, laddu should be made when the mixture is still hot)and with the hand make small balls of the mixture. Wheat flour laddu is ready. | ||
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