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April 29, 2009, by: Rugmini

Prawn Vada

Crispy fried prawns dumpling flavoured with onion, ginger and curry leaves .

Servings: 3

Time Needs:

Category: Snacks

Instructions

Peel the skin, devain and wash the prawns thoroughly.

Mix with all the other ingredients and grind coarsely on grinding stone or mixi.

Make small balls off this mixture.

Flatten it a little like vada and deep fry in oil.

When cooked, take out from oil when it is golden brown in color and slightly crisp.

Serve it as a good side dish with rice or as an evening snacks with ketchup.

Prawn Vada

Prawn Vada

Ingredients

Instructions

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April 29, 2009, by: Rugmini Prawn Vada
Crispy fried prawns dumpling flavoured with onion, ginger and curry leaves .
Servings: 3	Time Needs:	Category: Snacks
Ingredients Prawns(medium sized) - 1/2 kg Coconut greated - 1/2 cup Small onions - 8 Green chillies - 4 Ginger - 1 inch piece Garlic pods - 2 Curry leaves - A few Chilly powder - 1/2 tsp Salt - As required Oil for frying
Instructions Peel the skin, devain and wash the prawns thoroughly. Mix with all the other ingredients and grind coarsely on grinding stone or mixi. Make small balls off this mixture. Flatten it a little like vada and deep fry in oil. When cooked, take out from oil when it is golden brown in color and slightly crisp. Serve it as a good side dish with rice or as an evening snacks with ketchup.