Easy Biscuit Pudding

April 15, 2009, by: Admin Easy Biscuit Pudding
Easy and delicious pudding with marie buscuits.
Servings:	Time Needs:	Category: Desserts
Ingredients Milk - 400 ml(1 packet) Marie Biscuits - 1 pack Sugar - 5 tbsp Cornflour - 3 tbsp Cocoa powder - 3 tbsps Instant Coffee Powder - 4 tbsp Nuts - a few for garnish
Instructions Dilute instant coffee powder with 3 tbsp warm water. Dip both sides of the marie biscuits in this and layer them in a serving bowl. Repeat it with the whole packet. In a bowl, mix cocoa powder and cornflour. Make a paste using very little milk, without forming any lumps. In a pan, boil the milk and add sugar. When the milk boils, add the above cocoa-cornflour paste and mix in to it and stirring well. Mix thoroughly.It will start thickening immediately, keep stirring. Switch off the flame when it thickens, but still of pouring consistency, just like custard. While still hot, pour it over the biscuits and cover the biscuits all over with this sauce. Sprinkle cashews on top of it and refrigerate for 4-5 hours. Serve chilled!

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