Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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                                 April 09, 2009, by: Rugmini Maduraseva 
                                        
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| A sweet snack | ||
| Servings: | Time Needs: | Category: Snacks | 
                            Ingredients 
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                            InstructionsDissolve sugar in one cup water. Boil this syrup in a vessel, stirring constantly till one thread consistency is reached. Keep it aside.  | ||