Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 09, 2009, by: Admin Ragi Unda
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| A healthy snack and easy to make. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsFry the ragi in a spoon of ghee till the raw smell goes off. Remove from fire and shift it to a wide bowl and add the jaggery to it. Mix well. Add the cardomom powder.and mix again. Take a handful and make them into balls. if required add the remaining ghee as required. | ||
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