Jackfruit Kozhukatta

April 07, 2009, by: Saras Jackfruit Kozhukatta
Jackfruit and rice flour dumplings filled with a mixture of coconut and jaggery.
Servings:	Time Needs:	Category: Snacks
Ingredients Rice Flour - 1 cup Jackfruit / Chakka Varatti - 1 cup Boiled water - enough to make a dough Oil - 1 tsp For the Filling:- ---------------- Grated coconut - 1 cup Crushed Jaggery - 1/4 cup Cardamom powder - a pinch
Instructions Mix together rice flour , oil and chakka varatti, and add hot water little by little until a smooth dough is formed. Let it cool down to a bearable temperature. Now knead the dough well, without any lumps. Divide the dough into lemon sized dumplings and keep it aside. For the Filling: Mix grated coconut, cardamom and jaggery together. Take a dumpling and flatten it thin with your hands and fill it with a spoon of stuffings, close it and shape it again to make a ball. Repeat the same with all the dumplings. Then arrange them neatly in an iddli cooker or steamer and steam it until it is done.

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