Tips of the day
                Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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                                 December 18, 2008, by: Libi Sam Chembu Curry 
                                        
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| Chembu Curry Serve with Chappathy/Rice!! | ||
| Servings: 5 | Time Needs: 25minutes | Category: Vegetarian | 
                            Ingredients 
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                            InstructionsPeel and cut the Chembu into small pieces. Wash well.Cook it in a pressure cooker with enough water ,salt, and turmeric . Blend coconut, cumin seed and green chilli,garlic pods very thoroughly. Add this to the cooked chembu(vegitable) and add required water. Boil for 1 minute.  | ||