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August 06, 2008, by: Rasmisnair

Jackfruit Seeds Snake Gourd Thoran

Simple delicious thoran recipe with jackfruit seeds and snake gourd.

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Scrape jackfruit seeds(chakka kuru), slice it into long pieces and cook them with turmeric, redchilly powder and salt. Ensure it�s not over cooked as it may get mashed.

Heat oil in a pan and add mustard seeds. When mustard seeds crackle, add curry leaves and red chilly and fry for few seconds. When it turns to light brown add the chopped onion and saute for 3 minutes. Add snake gourd(Padavalaga)cut into small lengthwise pieces, little water to cook and salt. Cover it and cook.

Meanwhile grind coconut, garlic and cumin seeds make a coarse paste of it. When it is almost done remove the lid and cooked jack fruit seeds. Put a lid over it and cook for few more minute. Add the ground paste and mix well.Remove the lid and cook for some more time. Stir it occasionally and let it become dry.

Serve hot with rice.

Jackfruit Seeds Snake Gourd Thoran

Jackfruit Seeds Snake Gourd Thoran

Ingredients

Instructions

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August 06, 2008, by: Rasmisnair Jackfruit Seeds Snake Gourd Thoran
Simple delicious thoran recipe with jackfruit seeds and snake gourd.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Jackfruit seeds 2 cups Snake gourd small 2 Turmeric 1/2 tsp Red chilli powder 1 tsp Greated coconut 1 cup Onion chopped 1/4 cup Cumin seeds 1/4 tsp Mustard seeds 1/2 tsp Garlic 1 piece Curry leaves a few Whole red chilly 1 Salt as required
Instructions Scrape jackfruit seeds(chakka kuru), slice it into long pieces and cook them with turmeric, redchilly powder and salt. Ensure it�s not over cooked as it may get mashed. Heat oil in a pan and add mustard seeds. When mustard seeds crackle, add curry leaves and red chilly and fry for few seconds. When it turns to light brown add the chopped onion and saute for 3 minutes. Add snake gourd(Padavalaga)cut into small lengthwise pieces, little water to cook and salt. Cover it and cook. Meanwhile grind coconut, garlic and cumin seeds make a coarse paste of it. When it is almost done remove the lid and cooked jack fruit seeds. Put a lid over it and cook for few more minute. Add the ground paste and mix well.Remove the lid and cook for some more time. Stir it occasionally and let it become dry. Serve hot with rice.