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November 21, 2007, by: Admin

Badam Poori

Saffron-flavoured almond pooris.

Servings:

Time Needs:

Category: Snacks

Instructions

1. Make a dough with rice flour, maida, milk and alomond paste. Make sugar syrup with sugar, saffron, cardamom and water stirring continuously.

2. Dive the dough into small equal side balls and roll into small round puries.

3. Apply ghee on the puri and stack one on the top of other with total of three puries in each stack.

4. Roll and cut into small pieces. Again roll it into a round shape and deep fry till golden brown.

5. Soak in warm sugar syrup. Serve warm.

Badam Poori

Badam Poori

Ingredients

Instructions

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November 21, 2007, by: Admin Badam Poori
Saffron-flavoured almond pooris.
Servings:	Time Needs:	Category: Snacks
Ingredients Maida 2 1/2 cup Badam(blanched and ground) 1 1/4 cup Sugar 3 1/2 cup Rice flour 1 1/4 cup Milk 100 ml Saffron 1 gm Cardamom 1 tbsp Ghee 25 ml Oil 1 1/2 cup Water 1 1/2 cup
Instructions 1. Make a dough with rice flour, maida, milk and alomond paste. Make sugar syrup with sugar, saffron, cardamom and water stirring continuously. 2. Dive the dough into small equal side balls and roll into small round puries. 3. Apply ghee on the puri and stack one on the top of other with total of three puries in each stack. 4. Roll and cut into small pieces. Again roll it into a round shape and deep fry till golden brown. 5. Soak in warm sugar syrup. Serve warm.