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August 16, 2006, by: Admin

Spinach Kootu

Spinach Kootu made with coconut.

Servings: 4

Time Needs: 20minutes

Category: Vegetarian

Instructions

Finely chop spinach. Pressure cook spinach and Moong dal together.

Meanwhile grind the rasam powder and grated coconut to a smooth paste and keep aside.

Heat ghee/oil in a vessel. Add the mustard seeds and let it splutter. Add the cumin seeds and red chillies and fry for a minute. Add the cooked spinach and dal mixture. Add salt and turmeric powder. Let it cook for a while. Stir in regular intervals and tasty kootu is ready.

Spinach Kootu

Spinach Kootu

Ingredients

Instructions

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August 16, 2006, by: Admin Spinach Kootu
Spinach Kootu made with coconut.
Servings: 4	Time Needs: 20minutes	Category: Vegetarian
Ingredients Fresh spinach 1 pack Moong Dal 1/2 cup Turmeric powder a pinch Grated coconut 6 tsp Rasam powder 1 tsp Mustard seeds 1/4 tsp Cumin seeds 1/2 tsp Red chillies 2 Salt as needed Ghee/Oil as required
Instructions Finely chop spinach. Pressure cook spinach and Moong dal together. Meanwhile grind the rasam powder and grated coconut to a smooth paste and keep aside. Heat ghee/oil in a vessel. Add the mustard seeds and let it splutter. Add the cumin seeds and red chillies and fry for a minute. Add the cooked spinach and dal mixture. Add salt and turmeric powder. Let it cook for a while. Stir in regular intervals and tasty kootu is ready.