Potato Halwa

May 11, 2006, by: Admin Potato Halwa
Halwa made with potato and ghee.
Servings: 6	Time Needs:	Category: Desserts
Ingredients Potatoes 1/2 Kg Sugar 200 gm or to taste Ghee or clarified butter 200 gm Ground cardamoms 1/2 tsp Chopped nuts 2 tbs
Instructions 1. Boil and peel the potatoes and smash them. 2. Heat ghee in a heavy bottomed or non-stick pan. 3. Fry mashed potatoes, stirring frequently, until ghee separates. 3. Add sugar and cook, stirring all the time, until a little ghee separates again. 4. Turn off heat and add cardamom powder and 2/3rd of the nuts. 5. Place in a serving bowl and garnish with remaining nuts. 6. Serve hot.

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