Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 08, 2006, by: G.Anu Telugu Pogali
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| Delicious and tasty telugu pogali recipe. | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsFry the chews and raisins in ghee, keep a side. In a vassal put milk, washed rice and chana dal. Allow to cook till milk becomes thick and rice and dal is cooked. Then add jaggery again to cook for 5-7 mins. Add fry chews, raisins and cardamom powder. Remove from the gas and let the pogali cool. | ||
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