Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 08, 2006, by: G.Anu Baigan Masala
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| Brinjals stuffed with a spicy filling. | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCut 2 vertical slits on the brinjals. Soak in water. Mix all the masala and 2 tsp of oil stuff the masala in the brinjals. heat the oil in a fry pan. When hot place all the stuffed brinjals in pan cover with lid. Cook on a low flame till brinjals become soft. | ||
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