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March 09, 2006, by: Admin

Kashmiri Pulav

Very tasty kashmiri pulav recipe.

Servings: 3

Time Needs: 30minutes

Category: Vegetarian

Instructions

Cook peas and diced carrots seperatly. Cut the onions in leangthwise.

Wash and soak rice for 10 minutes. Cook in enough salted boiling water till just tender. Allow it to cool and separate the grains.

Heat oil, fry onions till brown and crisp. Keep it separately. In the same oil add bay leaf and cumin seeds. Then add capsicum and stir fry till it tender. Add cooked carrots and peas. Fry for another few minutes.

Add salt, sugar, cream, saffron milk, fried nuts, dry fruits and cooked rice. Before removing from fire mix diced fruit pieces, cherries, butter and rose water. Garnish with fried onion.

Kashmiri Pulav

Kashmiri Pulav

Ingredients

Instructions

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March 09, 2006, by: Admin Kashmiri Pulav
Very tasty kashmiri pulav recipe.
Servings: 3	Time Needs: 30minutes	Category: Vegetarian
Ingredients Basmathi Rice 1 cup Green peas 1/4 cup Carrots 1/4 cup Capsicum 1 diced Onions 2 Mixed diced fruits 1/2 cup Sugar 2 tsps Pistas,almonds,cashews and raisins 2 tbsp Seedless green grapes 1 tbsp Fresh cream 2 tbsp Saffron little dissolved in 1 tbls warm milk Cardamom 4 Clove 7 Bay leaf 1 Cumin seeds 1/4 tsp Fresh butter 1 tbsp Rose water few drops Oil 3 tbsp Salt as required
Instructions Cook peas and diced carrots seperatly. Cut the onions in leangthwise. Wash and soak rice for 10 minutes. Cook in enough salted boiling water till just tender. Allow it to cool and separate the grains. Heat oil, fry onions till brown and crisp. Keep it separately. In the same oil add bay leaf and cumin seeds. Then add capsicum and stir fry till it tender. Add cooked carrots and peas. Fry for another few minutes. Add salt, sugar, cream, saffron milk, fried nuts, dry fruits and cooked rice. Before removing from fire mix diced fruit pieces, cherries, butter and rose water. Garnish with fried onion.