Diamond Cut

Instructions

1.Mix together maida, red chilly powder, asafoetida, ghee or oil , enough salt and knead well to make a soft dough.

2.Make balls off the dough and roll them into very thin and large chappathis.

3.Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.

4.Deep fry in oil. Turn it over, when fried drain the oil by putting on a paper.

Sweet version
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Make a sugar solution by heating up 1 cup sugar and 1/4 cup water till to get a threadlike consistency. Add fried diamond cuts into the sugar syrup. Stir it well and allow it to cool. store it in an airtight conatiners.