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February 22, 2006, by: Lakshmi

Egg Avial

Avial made of egg and potato

Servings: 4

Time Needs: 30minutes

Category: Egg

Instructions

Boil the egg in whole until firm inside.Remove shell and Cut the egg into long slices along with the yolk.

Cut the potato into long thin wedges and cook with turmeric and salt.

Grind the coconut, cumin seeds, pearl onion and green chilli into a coarse paste without adding water like we do for avial.

When the potato gets cooked add the egg slices and mix. Carefully mix so that the pieces are not broken. Add the coconut mixture and let it cook for about 5 minuts. Finally add curry leaves and sprinkle a little coconut oil for flavour.

Egg Avial

Egg Avial

Ingredients

Instructions

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February 22, 2006, by: Lakshmi Egg Avial
Avial made of egg and potato
Servings: 4	Time Needs: 30minutes	Category: Egg
Ingredients Egg - 4 Potato - medium sized - 1 Coconut - 3 tbsp Cumin seeds - 1/2 tsp Green chilli - 1 Curry leaves - few Pearl onion (shallot) - 1 Turmeric - a pinch Salt to taste Coconut oil - 1/2 tsp
Instructions Boil the egg in whole until firm inside.Remove shell and Cut the egg into long slices along with the yolk. Cut the potato into long thin wedges and cook with turmeric and salt. Grind the coconut, cumin seeds, pearl onion and green chilli into a coarse paste without adding water like we do for avial. When the potato gets cooked add the egg slices and mix. Carefully mix so that the pieces are not broken. Add the coconut mixture and let it cook for about 5 minuts. Finally add curry leaves and sprinkle a little coconut oil for flavour.