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January 21, 2006, by: Admin

Kerala kadala curry

Bengal gram deliciously cooked in a finely ground paste of fried coconut.

Servings: 4

Time Needs: 40Minutes

Category: Vegetarian

Instructions

Wash and Soak bengal gram (black kadala) overnight. Cook the bengal gram in a pressure cooker.

Heat oil in a pan. Add cinnamon, clove and then add grated coconut and fry till coconut turns to brown in colour. Add small onion, Ginger and garlic paste, chilly powder, turmeric powder and coriander powder. Allow it to cool and grind to a fine paste.

Heat oil in a pan. Add sliced onion, and fry, till the onions turn brown. Add few curry leaves and the grind masala and fry. Then add cooked bengal gram with water. Let it boil, till the gravy is thick.

Serve hot with puttu.

Kerala kadala curry

Kerala kadala curry

Ingredients

Instructions

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January 21, 2006, by: Admin Kerala kadala curry
Bengal gram deliciously cooked in a finely ground paste of fried coconut.
Servings: 4	Time Needs: 40Minutes	Category: Vegetarian
Ingredients Bengal gram 1 cup Onions 2 nos Clove 4 nos Cinnamon stick 2 inch piece Small onion 5 nos Ginger crushed 1/4 tsp Garlic paste 1/2 tsp Chilly powder 1 tsp Coriander powder 2 tsp Turmeric powder 1/4 tsp Grated coconut 1/2 cup Curry leaves a few Salt as required Oil as needed
Instructions Wash and Soak bengal gram (black kadala) overnight. Cook the bengal gram in a pressure cooker. Heat oil in a pan. Add cinnamon, clove and then add grated coconut and fry till coconut turns to brown in colour. Add small onion, Ginger and garlic paste, chilly powder, turmeric powder and coriander powder. Allow it to cool and grind to a fine paste. Heat oil in a pan. Add sliced onion, and fry, till the onions turn brown. Add few curry leaves and the grind masala and fry. Then add cooked bengal gram with water. Let it boil, till the gravy is thick. Serve hot with puttu.