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January 10, 2006, by: Admin

Poha

Beaten rice flakes tempered with spices and cooked with sauteed onions.

Servings: 3

Time Needs: 15minutes

Category: Snacks

Instructions

Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.After 15 minutes loosen the poha gently, and break lumps with fingers.

In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.

Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt and lime as per taste.

Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and coconut.

Poha

Poha

Ingredients

Instructions

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January 10, 2006, by: Admin Poha
Beaten rice flakes tempered with spices and cooked with sauteed onions.
Servings: 3	Time Needs: 15minutes	Category: Snacks
Ingredients Beaten rice (poha) 1 cup Crushed groundnuts 1/4 cup Grated coconut 1/4 cup Coriander leaves 1/4 cup Curryleaves chopped 1 stalk Sugar 1/4 tsp Green chillies 5 Lime juice 1 tsp Oil 1 1/2 tbsp Onions chopped 2 Small potato chopped 1 Cumin seeds 1/2 tsp Mustard seeds 1/2 tsp Salt to taste
Instructions Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire. Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt and lime as per taste. Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and coconut.