Pesarattu

January 05, 2006, by: Admin Pesarattu
Pesarattu is a variant of the dosa made with moong dal.
Servings: 4	Time Needs:	Category: Breakfast
Ingredients Moong Dal 1 cup Rice 1 tsp Green Chillies 4 Ginger 1" piece Cumin seeds 1 tsp Chopped onions 1 Coriander leaves a few Salt to taste Oil as required
Instructions Wash and soak moong dal along with 1 tsp rice over night. Drain and grind dal together with green chillies and ginger into a fine paste of medium consistency. Later add cumin seeds and salt and mix well. Heat a flat pan and pour a spoonful of batter into the center of the pan. Spread batter into a thin pancake. Spread a tsp of oil over the edges of the pancake. Mix chopped onions and coriander leaves and sprinkle the mixture evenly on the pancake. Reverse it and cook the pancake on medium heat until brown. Repeat the same for rest of the batter.

Average Rating: 4 (3 ratings) -

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.