Achappam

November 20, 2005, by: Chithra Prem Achappam
A tasty tea time snack
Servings:	Time Needs:	Category: Snacks
Ingredients Raw rice flour-2cups Grated coconut-2 cups Eggs-2 Sugar-2 tbps Sesame seeds-2tsp Salt-a pinch Vanilla essence-1/2 tsp Oil for frying
Instructions 1. Extract the milk from the grated coconut and mix the flour with it. 2.Whisk the eggs stiff and add to the batter with sugar,sesame seeds,vanila essence and salt.(use less sugar ....otherwise the batter will stick to the mould) 3.Take a small portion of the batter in a small vessel.Put the achappam mould in very hot oil kept on fire. 4.Dip 3/4 of the mould into the batter when the mould is very hot and then dip into hot oil.The achappam will fall off into the oil by itself.Turn it over,when fried drain the oil by putting on paper.

Average Rating: 4.5 (2 ratings) -

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