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November 18, 2005, by: Admin

Tapioca Milk Pudding

This creamy pudding recipe tastes great and is easy to prepare. It makes a rich, creamy, not too sweet pudding.

Servings: 4

Time Needs: 25minutes

Category: Desserts

Instructions

1. In a deep bottomed vessel, boil the water. Add the tapioca and simmer over medium heat about 15 minutes, until the tapioca is tender and translucent.

2. In a small pan, heat the ghee. Add the raisins and cashews, and saute until the cashews turn golden and the raisins plump. Remove them from the pan with a slotted spoon and drain on paper towels.

3. In a saucepan, heat the milk. Add the sugar, cardamom, nutmeg, raisins, cashews, and the tapioca, and simmer over low heat for 5 minutes.

4. Serve hot, warm, or chilled, sprinkled with pistachios.

Tapioca Milk Pudding

Tapioca Milk Pudding

Ingredients

Instructions

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November 18, 2005, by: Admin Tapioca Milk Pudding
This creamy pudding recipe tastes great and is easy to prepare. It makes a rich, creamy, not too sweet pudding.
Servings: 4	Time Needs: 25minutes	Category: Desserts
Ingredients Milk 2 cups Water 2 cups Sugar 1/2 cup Uncooked tapioca 1 cup Melted ghee or unsalted butter 1tbsp Ground cardamom 1/8 tsp Golden raisins 2 tbsp Ground nutmeg 1/8 tsp Chopped cashews 1 tbsp Unsalted pistachios, blanched and chopped 2 tbsp
Instructions 1. In a deep bottomed vessel, boil the water. Add the tapioca and simmer over medium heat about 15 minutes, until the tapioca is tender and translucent. 2. In a small pan, heat the ghee. Add the raisins and cashews, and saute until the cashews turn golden and the raisins plump. Remove them from the pan with a slotted spoon and drain on paper towels. 3. In a saucepan, heat the milk. Add the sugar, cardamom, nutmeg, raisins, cashews, and the tapioca, and simmer over low heat for 5 minutes. 4. Serve hot, warm, or chilled, sprinkled with pistachios.