Boondi Raita

November 17, 2005, by: Admin Boondi Raita
A side dish made with a combination of yogurt and boondi.
Servings: 4	Time Needs: 15minutes	Category: Salad
Ingredients Curd(plain yoghurt) 2 cups Bengal gram flour 1/2 cup Red chilli powder 2 tsp Cumin powder 1/2 tsp Coriander leaves a few Oil for deep frying boondi Salt to taste
Instructions 1.Mix together the red chilli powder, salt and bengal gram flour(besan). 2.Add enough water to get a dropping consistency. 3.With a slotted spoon, pour drops of this into hot oil and deep fry till golden brown.Keep aside. 4.Now in a bowl, take the Curd and beat well to form a smooth paste. 5.Add salt, roasted cumin powder and mix well. 6.Just before serving , add the boondi, mix well and then garnish it with coriander leaves.

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