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November 14, 2005, by: Admin

Mutton Pepper Fry

Tasty mutton fry.

Servings: 4

Time Needs: 30minutes

Category: Meat

Instructions

Clean the mutton pieces. Fry the spices for a few seconds (namely cloves, bay leaves, black pepper, cinnamon stick). Grind the ginger, garlic and the powdered spices. Cut the onion in thin slices.

Heat oil in a pan, add onion. When onions are golden brown add ginger garlic paste and fry a while. Add the washed and diced meat, chilly powder and salt. Add enough water for meat to cook.Cover it and cook. When meat is cooked, add spices and fry until water evaporates. Serve hot.

Mutton Pepper Fry

Mutton Pepper Fry

Ingredients

Instructions

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November 14, 2005, by: Admin Mutton Pepper Fry
Tasty mutton fry.
Servings: 4	Time Needs: 30minutes	Category: Meat
Ingredients Mutton 500 grams Chilly powder 1 tbsp Ginger 1/2 inch piece Garlic 3 flakes Cinnamon 1/2 inch piece Peppercorns 6 Cloves 3 Onion 1 Oil as required Salt to taste
Instructions Clean the mutton pieces. Fry the spices for a few seconds (namely cloves, bay leaves, black pepper, cinnamon stick). Grind the ginger, garlic and the powdered spices. Cut the onion in thin slices. Heat oil in a pan, add onion. When onions are golden brown add ginger garlic paste and fry a while. Add the washed and diced meat, chilly powder and salt. Add enough water for meat to cook.Cover it and cook. When meat is cooked, add spices and fry until water evaporates. Serve hot.