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October 11, 2005, by: Admin

Mutter Paneer

Delicious curry of peas and paneer.

Servings: 4

Time Needs: 30minutes

Category: Vegetarian

Instructions

Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove.

Heat butter in a pan add the chopped onions and fry until they turn soft and golden brown in colour, add ginger and garlic and fry for a while. Then add the tomato and mix them well. To this add garam masala, chill powder and mix well. Then remove them from the stove and let it cool. When cold put them in a blender adding very little water liquify and blend them well to make a gravy.

Again take little butter in a pan and heat it. Add jeera. When jeera turns it color, add the gravy and let it boil. Now add the peas, paneer cubes and mix them well. Add salt to taste and garnish it with cilantro.

Mutter Paneer

Mutter Paneer

Ingredients

Instructions

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October 11, 2005, by: Admin Mutter Paneer
Delicious curry of peas and paneer.
Servings: 4	Time Needs: 30minutes	Category: Vegetarian
Ingredients Peas 1 cup Paneer 20 pieces Tomato 2 Onions 2 Ginger 1/2 inch piece Garlic 2 cloves Cilantro chopped a few Red chill powder 1/2 tsp Jeera 1/2 tsp Garam masala 1 tsp Salt to taste Butter / Oil as required
Instructions Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Heat butter in a pan add the chopped onions and fry until they turn soft and golden brown in colour, add ginger and garlic and fry for a while. Then add the tomato and mix them well. To this add garam masala, chill powder and mix well. Then remove them from the stove and let it cool. When cold put them in a blender adding very little water liquify and blend them well to make a gravy. Again take little butter in a pan and heat it. Add jeera. When jeera turns it color, add the gravy and let it boil. Now add the peas, paneer cubes and mix them well. Add salt to taste and garnish it with cilantro.