Carrot Wada

July 22, 2005, by: G.Anu Carrot Wada
A different wada made with carrot and urad dal
Servings:	Time Needs:	Category: Snacks
Ingredients 1 Cup Urad dal 4 to 5 Green chillies 1/2 Cup Carrot (app) One small pieces ginger Salt to taste Oil to deep fry
Instructions Soak the dal overnight. Grind the dal in a grinder or a blender. Add very little water. Dal it self only add green chillies, ginger, coriander leaves and salt. Grind it all ingredient must become a dough not slippery. Chop the Carrot and mix well. Heat the oil in a kadai. Take a scoop of the dough on to your palm or a polythene sheet, pat it into a circle, make a hole in the center and slip it into the heated oil. (!!do not slip the polythene!!) fry both sides till brown. Enjoy the Carrot Wada!

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