A fried sweet snack made with bananas

Category : Snacks
Rating :
Total Votes : 3
Serving :
Cooking Time : 5-10minutes
Cusine Type :


Rice flour 1 cup
Banana 2
Jaggery 1/2 cup
Salt a pinch
Cardamom powder 1/4 tsp
Roasted coconut pieces 1 tsp
Soda powder a pinch
Oil for deep-frying


Heat jaggery in pan and add little water. Mix banana and rice powder together with out any lumps and add this in to Jaggery. Add cardamom powder, salt, soda powder. Take the "Appakkara"(special vessel for making unniappam) and add oil to each hole. When it boils, pour the mix. Fry both the sides till golden brown.

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Tips of the day
While frying Puris or Pakoras, add a pinch of salt and this will help absorb less oil.