Tips of the day
While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.
Squid with coconut
Squid 1/2 kg
|Posted by Sajitha at 02:24:13 am on March 23, 2015.|
|Thanks for the recipe. I tried this and and out very well.|