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Mor Appam

Salty snack, soft and tasty.

Category : Snacks

Serving :

Rating :

Total Votes :1

Cooking Time :

Cusine Type : Kerala

Ingredients

Idly/Dosa batter - 2 cup
Green chilly chopped - 3
Ginger - 1/2 inch piece chopped
Coconut flakes - 2 tbsp
Sooji rava - 2 tbsp
Asafoetida a pinch
Mustard seeds - 1 tsp
Salt as required
Curry leaves a few

Directions

Heat oil, temper mustard seeds and curry leaves. Saute and add to batter. Add green chilli, ginger, asafoetida, coconut pieces and salt. Then add enough water and sooji rava and mix well.

Heat oil in appakarai ( appam vessal) and pour the batter in each pit( kuzhi). When it becomes red turn the other side. Remove when they are fully fried.

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Instead of keeping Coriander leaves in plastic bag, if u put it in paper bag and then put it in a zip lock it will last long.

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