Wheat Flour Laddu

An easy to prepare evening snack.

Category : Snacks
Rating :
Total Votes : 0
Serving :
Cooking Time : 20minutes
Cusine Type : Kerala


Ingredients

Wheat flour 2 cups

Granulated Sugar 1 1/4 cups

Milk Powder 2 tsp

Melted ghee 1 1/4 cups

Cardamom powder 1/2 tsp


Directions

Heat a pan and add the melted ghee. When it is hot, reduce the flame and add wheat flour. Increase the flame and stir thoroughly the wheat flour with the ghee for a few minutes, until it begins to give off a pleasant smell and starts to change its colour. Then add sugar and mix well. Remove from fire and Add milk powder and cardamom powder and mix well. Cool it a bit(do not cool completely, laddu should be made when the mixture is still hot)and with the hand make small balls of the mixture. Wheat flour laddu is ready.

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