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1)Pressure cook the carrot pieces with 1 cups of water.
2)Grind this until you get a smooth pulp.
3)Strain it.
4)Boil sugar in the remaining water.
5)When the sugar completely dissolves turn off the stove and allow it to cool.
6)Add lime juice to it when cool and stir well.
7)Then add the carrot pulp to the sugar syrup and stir well.
8)Pour the squash into a dry bottle.
9)Refrigerate.

While making the drink, take 1/2 glass of this syrup and add 1/2 cup cold water.

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