Chembu Curry

Category : Vegetarian
Rating :
Total Votes : 2
Contributed By: Libi Sam

Serving :5
Cooking Time : 25minutes
Cusine Type : Kerala

Ingredients

1. Chembu – 1/2 kg

2. Coconut- 1 cup (scraped)

3. Turmeric powder-1/4 teaspoon

4. Green Chilli – 2

5. Garlic- 1 small part

6. Cumin seed-1/2 teaspoon

7. Curry leaves-1 stem

8. Dry red chilli – 2

9. Mustard – 1/4 teaspoon

10. Coco0nut Oil- 1 tablespoon

11. Water - 1/2 cup

12. Salt to taste

Directions

Peel and cut the Chembu into small pieces. Wash well.Cook it in a pressure cooker with enough water ,salt, and turmeric . Blend coconut, cumin seed and green chilli,garlic pods very thoroughly. Add this to the cooked chembu(vegitable) and add required water. Boil for 1 minute.

Heat oil in a pan, splutter mustard. Then add red chilli and curry leaves. Fry for a minute and add this into the curry .

Use it with plain rice, chappathy etc.

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