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Wash the guavas in clean water. Cut them into small pieces and take the seeds out. Add water in a vessel and heat it on a medium to high flame. Add the cleaned and sliced guava. Boil till the guava gets soft and pulpy. Throw off the extra water and keep the boiled guava in a dish. Add sugar to it and mix it well. Put the boiled guava pulp and sugar mixture in a vessel and cook it on a medium to low flame, stirring continuously till it becomes thick. Then put the mixture in a dish. Add the red colouring to it and mix it evenly. Cool the jam and then store it in a container.

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