Recipes

Submit Recipes

Already a member..? Sign in here:

Login:
Pass:
           
Subcribe
To recieve recipes and tips in your email, sign up for our Newsletter today!!
Mackerel Fry
Tasty
Category : Seafood Serving :2
Rating :
Total Votes :2
Cooking Time : 10
Cusine Type : Kerala
Contributed By: Nimi Thilak
Ingredients

1)1bsp-Red Chilli powder
2)1/2 tbsp -Pepper powder
3)Salt


Directions

1.Clean mackerel
2.If it is a full fish then make cuts acoss the fish at 1 inch distance deep enough to reach the skeleton.
3.Make a fine paste of chilli&pepper&salt. Add few teaspoons of water to make a thick, smooth paste.
4.Marinate the fish properly with this paste such that it forms a thin film covering the full fish
5.After half an hour deep fry or shallow fry it as you please

Note:Serve it with Onion slices

Print Recipe Print recipe | Email Recipe Mail this recipe | Recipe Comments Comments(0) | Rate it


No comments for this recipe. Feel free to be the first.

Request a Recipe
Cannot find the recipe you want? We will try to get it for you.Click here
 
Tips of the Day
To take away traces of bitterness in tomatoes, add a bit of sugar to them.
 
Glossary
Recipe ingredient sounds foreign to you or confused with name? Check that here
 
Browse Recipes
A B C D E F H I J K L M N O Q R S U V W X Y Z