Kurmura Chikki

Puffed rice or crispy rice snack.

Category : Snacks
Rating :
Total Votes : 0
Contributed By: G.Anu
Serving :
Cooking Time :
Cusine Type : North Indain


Ingredients

100 Gms kurmura
100 Gms jaggery
1 tbs water


Directions

Mix the water in jaggery and put it to heat. (Test by putting one drop of jaggery in water, the drop must harden immediately). Add the kurmura and mix well. Immediately put in greased thali. Cool and cut into pieces.

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To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.