Tips of the day
Add little milk to onions while frying will help retain a rich color and prevent them from burning.
A tasty tea time snack
Ingredients
Directions
Posted by smitha at 12:20:08 am on August 3, 2009. | |
tried achappam- it came out well. but it would be better to add only the white part(fluid) of the egg, don't add the yolk, b'coz it gives a bad smell to achappam. | |