Unniappam
Ingredients
Rice flour 1 cup
Banana 2
Jaggery 1/2 cup
Salt a pinch
Cardamom powder 1/4 tsp
Roasted coconut pieces 1 tsp
Soda powder a pinch
Oil for deep-frying
Directions
Heat jaggery in pan and add little water. Mix banana and rice powder together with out any lumps and add this in to Jaggery. Add cardamom powder, salt, soda powder. Take the "Appakkara"(special vessel for making unniappam) and add oil to each hole. When it boils, pour the mix. Fry both the sides till golden brown.
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