Pakkavada
Ingredients
Roasted gram flour 3 cups
Roasted rice flour 1 cup
Red chilli powder 2 tsp
Asafoetida powder 1 pinch
Salt to taste
Ghee 1/2 tbsp
Oil for frying
Directions
Mix the flour with chilli powder, asafoetida powder and salt. Now add the ghee and mix well. Knead the above to a smooth dough using hot water. Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown. Drain it from oil in a kitchen towel.
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